Indian Restaurant Congress & Awards 2019, JW Marriott Hotel, New Delhi | AUGUST 21 - 22
Daily Newsletter | March 01, 2019
OPERATIONS
What Does Empowering Your Staff Mean To Biz
Globally, it is believed that 90 per cent of the most successful restaurants have the best team to work with.
MARKETING
Make Your Diners Order More With These Best Menu Design Hacks
A tactful design makes your customers want more from the menu and, thus, adding to the restaurant revenue.
Juices / Smoothies / Dairy parlors
ICE LAB CAFE
Investment Range
20 Lac - 30 Lac
APPLY NOW
OTHERS FOOD SERVICE
M/s Punjabi Chaap Corner
Investment Range
5 Lac - 20 Lac
APPLY NOW
Ice creams & Yogurt Parlors
Scoop On
Investment Range
20 Lac - 30 Lac
APPLY NOW
OTHERS FOOD SERVICE
Partum foods
Investment Range
10 Lac - 20 Lac
APPLY NOW
DESIGN & VM
Bridging Gap Between Younger Generation And Traditional Dining Styles
The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.
FRANCHISE
All 400+ Outlets Of This Brand Serve Exactly The Same Buns Across The Globe
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
Feb, 28 2019
Food Safety Authority Asks Zomato To Get Licence
The Zomato authorities have been given seven days time to provide the details sought by FSSAI.
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
Email: bpreetima@franchiseindia.net