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Daily Newsletter | August 03, 2019
MARKETING
How Your Restaurant or Bar Can Survive Slow Months
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
RESEARCH
Scotch whisky reported double digit growth in 2018, says IWSR Report
Most of the younger brands in the market are trying to contemporize the category of Scotch whisky to make it more appealing and accessible.
Ice Creams & Yogurt Parlors
Scoop On
Investment Range
20 Lac - 30 Lac
APPLY NOW
ICE CREAMS & YOGURT
KMFAAPL
Investment Range
5 Lac - 10 Lac
APPLY NOW
Quick Service Restaurants
THE TEA FACTORY
Investment Range
5 Lac - 10 Lac
APPLY NOW
Quick Service Restaurants
UniqueBrew
Investment Range
10 Lac - 20 Lac
APPLY NOW
QSR Brand
Vatika Group sells its QSR brand Nukkadwala to focus on core businesses
Nukkadwala was created to fill in a huge vacuum to bring street foods of India to each and every corner of the country with authenticity, hygiene, and tastes.
PIZZA HUT
Pizza Hut to focus on carry out & delivery with plans to close hundreds of US locations
Pizza Hut’s some of the US locations will be re-franchised, remodeled or rebuilt at a better location.
DINEOUT
Restaurant tech platform Dineout extends its services to Kochi
The company has launched its services in the city after seven years of operations in India.
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
Email: bpreetima@franchiseindia.net