Franchise India 2018, Pragati Maidan, New Delhi | October 21-22 | Register now
Daily Newsletter | October 04, 2018
FOOD BEVERAGES
Restaurant Blogging: Make it More Popular
While there are countless ways to market your restaurant, restaurant blogging outweighs most methods.
ENTREPRENEUR
The Secret to an Exciting Dining Experience
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer’s.
Tea and Coffee Chain
Brewbakes Hospitality
Investment Range
5 Lac - 10 Lac
APPLY NOW
CASUAL DINE RESTAURANTS
Dream Foods Works
Investment Range
10 Lac - 20 Lac
APPLY NOW
Fine Dine Restaurants
Moti Mahal Delux
Investment Range
50 Lac - 1 Cr
APPLY NOW
OTHERS FOOD SERVICE
Partum foods
Investment Range
10 Lac - 20 Lac
APPLY NOW
STARTUP
Loco Lucho to open QSR Chain in 2019
In an interview to Restaurant India, Nisarg Doshi and Vivek Jhaveri, Jitasa Hospitality talks about the idea of starting a Mexican delivery brand.
Oct, 03 2018
Tata Starbucks hires new CEO
With this new role, Gurnaney will be responsible for driving Tata Starbucks overall strategic direction and vision in India.
Oct, 03 2018
Swiggy Expands Into B2B Segment
Swiggy has started a pilot programme for business-to-business food-aggregation offering loosely called Swiggy Café or Swiggy Food Court that digitises corporate cafeterias.
Oct, 03 2018
PepsiCo returns to sales growth
The profit was driven by cost-efficiency measures, high-margin products and higher capacity utilization.
 
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
Email: bpreetima@franchiseindia.net