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Daily Newsletter | January 10, 2019
EXPANSION PLANS
5 Key Takeaways For Restaurateurs From Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level.
FOOD AND BEVERAGES
Indian, American And Chinese Are Top Cuisines India Loves: UberEats
With globalisation, the love for international cuisine has also gone
QUICK SERVICE RESTAURANTS
JIAA COOL
Investment Range
10 Lac - 20 Lac
APPLY NOW
OTHERS FOOD SERVICE
F For Fries
Investment Range
10 Lac - 20 Lac
APPLY NOW
BAKERY & CONFECTIONARY
Frontier Biscuit
Investment Range
5 Lac - 10 Lac
APPLY NOW
Casual Dine Restaurants
Manbhavan
Investment Range
50 Lac - 1 Cr
APPLY NOW
ENTREPRENEUR
This Restaurant’s High ROI Franchise Model Led To 350% Growth In FY18
“Our order numbers have shown a 350% growth in FY18, with approx
Jan, 09 2019
NRAI Raises Concern Over Deep Discounting, Data Masking
The restaurant industry consists of lakhs of small businesses, mostly run by small and family entrepreneurs
Jan, 09 2019
Biryani By Kilo Launches Its First Dining Outlet In Connaught Place, Delhi
BBK will launch the next two outlets in the month of February in Mumbai and Pune.
Jan, 09 2019
Govt To Sell Organic Food Online At Reasonable Prices
The plan is being implemented under the Indian Government’s Paramparagat Krishi Vikas Yojana (PKVY).
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
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