Indian Restaurant Congress & Awards 2019, JW Marriott Hotel, New Delhi | AUGUST 21 - 22
Daily Newsletter | April 23, 2019
Setting Up A Smoothie Bar Business? Here's What You Must Know
The most difficult thing about smoothies is getting the raw material at the right time and fresh.
Apr, 22 2019
New York Burrito Company Opens Its New Outlet In Kamala Mills, Mumbai
The Mexican QSR already has 1 delivery kitchen and 3 outlets in the city at Chowpatty, Bandra, and Ghatkopar.
Quick Service Restaurants
UniqueBrew Hospitality
Investment Range
10 Lac - 20 Lac
Tea Coffee Products
Advait tea
Investment Range
50 K - 2 Lac
Others Food Service
Sarva Food Chain
Investment Range
5 Lac - 10 Lac
Ice Creams & Yogurt Parlors
Investment Range
20 Lac - 30 Lac
Apr, 22 2019
SSP Group Launches Caffe Ritazza In Mumbai, Aims To Open 75 Outlets In Next Five Years
Franchise India-owned subsidiary, World Iconic Brand (WIB) hospitality has taken master franchise rights for three brands, Café Ritazza, Upper Crust bakery and Millie’s Cookies, in India.
Apr, 22 2019
Medusa Beverages Enters New Markets In India
The company has forayed into neighbouring markets of Punjab, UP, Chattisgarh and Chandigarh from the new financial year, starting April 1.
Apr, 22 2019
Gat Foods Unveils Fruitlift, A Fruit-Based Subsitute To Refined Sugars
Fruitlift comprises of natural fruity goodness, including fibres, and provides a wide range of fruits.
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