Indian Restaurant Congress & Awards 2019, JW Marriott Hotel, New Delhi
August 18-19   Register now
Daily Newsletter | July 23, 2019
CHEF
Why Presentation is the Key When Doing a Cuisine
In an interview to Restaurant India Chef Anurudh Khanna, Multi-Property Executive Chef, The Westin- Gurgaon shares about food presentations and techniques.
RESTAURANT EXPANSION
After gaining success in 2 cities of Gujarat, Celebrity chef Aanal Kotak expands 'Secret Kitchen' to Surat
Aanal’s cooking talent, entrepreneurial acumen, and passion led her to become the first chef to introduce Gujarati fine dining to the haute-cuisine world.
QUICK SERVICE RESTAURANTS
CHILL BABY
Investment Range
10 Lac - 20 Lac
APPLY NOW
PIZZERIA
Halal Pizza Fun
Investment Range
5 Lac - 10 Lac
APPLY NOW
Casual Dine Restaurants
Manbhavan
Investment Range
20 Lac - 1 Cr
APPLY NOW
Quick Service Restaurants
The Rollin’ Dough
Investment Range
10 Lac - 20 Lac
APPLY NOW
LIQUOR
In order to grow its market in France, Italy's Campari eyes to buy French liquor firm Rhumantilles
Campari is the world's sixth largest spirits company.
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
Email: bpreetima@franchiseindia.net