Indian Restaurant Congress & Awards 2019, JW Marriott Hotel, New Delhi | AUGUST 21 - 22
Daily Newsletter | February 27, 2019
FOOD AND BEVERAGES
How New-Age Bakery Café Is Addressing Millennial
With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.
STORE LAUNCH
This Bistro Will Take You On An Inventive Epicurean Journey
Strategically located in Aerocity, Tappa’s vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
Quick Service Restaurants
Shamby's Pizza Cafe
Investment Range
10 Lac - 20 Lac
APPLY NOW
Bakery & Confectionary
DezertFox
Investment Range
30 Lac - 50 Lac
APPLY NOW
Juices / Smoothies / Dairy parlors
ICE LAB CAFE
Investment Range
20 Lac - 30 Lac
APPLY NOW
Bakery & Confectionary
Frontier Biscuit
Investment Range
5 Lac - 10 Lac
APPLY NOW
ENTREPRENEUR
Three Years And 108 Licenses – Know How India's First Floatel Opened Doors For Other Water Businesses
In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the first floatel restaurant in the country.
Feb, 26 2019
Barcode To Be Available On Train Meals To Give Live Kitchen Feed
This will help the passengers to scan the barcode using their mobile phone for seeing the live footage of the kitchen where it was prepared.
Feb, 26 2019
Swiggy's Parent Firm Invests Rs 31 Crore In Fingerlix
The round has also seen participation from existing investors, including Accel Partners and Zephyr Peacock.
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
Email: bpreetima@franchiseindia.net