Indian Restaurant Congress & Awards 2019, Sahara Star, Mumbai | June 13 Register now
Daily Newsletter | May 30, 2019
FOOD AND BEVERAGES
The Restaurant Industry has become the talk of the town and how!
At the same time with the rise in food delivery apps the consumer market has turned lazy and discount centric
PEOPLE
How This Restaurant Chain Infuses Technology To Stay Ahead In The Industry
In an exclusive interview with Restaurant India S R Rao Sahib Director of Sri Family Group tells it all about his restaurant business Caf Udupi Ruchi
Ice creams & Yogurt Parlors
Scoop On
Investment Range
20 Lac - 30 Lac
APPLY NOW
PIZZERIA
U.S Pizza
Investment Range
20 Lac - 30 Lac
APPLY NOW
ICE CREAMS & YOGURT
Baskin Robbins
Investment Range
10 Lac - 20 Lac
APPLY NOW
QUICK SERVICE RESTAURANTS
CHILL BABY
Investment Range
10 Lac - 20 Lac
APPLY NOW
FOOD AND BEVERAGE
Agri-tech Startup FreshVnF Raises $2 million
Mumbai-based agri-tech startup FreshVnF has raised around 2 million around Rs 14 crore in a funding round led by investment firm Equanimity Ventures
FUNDING
Paytm may lead $15 million funding round in Bengaluru-based Hungerbox
Paytm s move is marking its foray into the organised food technology for institutions category
RESTAURANT LAUNCH
Chinese & Thai restaurant Golden Monk launches in Mumbai
The restaurant s menu is headed by veteran chef Nar Kumar Tamang who has more than 18 years of experience
ACQUISITION
Avendus Future Fund acquires stake in Bikaji Foods for Rs 40 crore
The private equity fund has bought a part of the stake held by two existing investors Lighthouse and Intensive Softshare
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