Indian Restaurant Congress & Awards 2019, JW Marriott Hotel, New Delhi | AUGUST 21 - 22
Daily Newsletter | April 19, 2019
EXPANSION
Why Restaurateurs Are Serving Quality Food In A Casual Environment
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
INGREDIENT SUPPLIER
Adding Non-Aerated Drink Options Help Increase Profits At Restaurants
In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.
Quick Service Restaurants
The London Shakes
Investment Range
5 Lac - 10 Lac
APPLY NOW
Quick Service Restaurants
THE CHICKEN COMPANY
Investment Range
5 Lac - 10 Lac
APPLY NOW
Others Food Service
Sarva Food Chain
Investment Range
5 Lac - 10 Lac
APPLY NOW
Ice Creams & Yogurt Parlors
FROZEN RIBBONS
Investment Range
20 Lac - 30 Lac
APPLY NOW
Apr, 18 2019
Elior In Talks With Food Tech Brands For Extending Its Operations
Elior will soon be introducing a business-to-consumer food services arm.
Apr, 18 2019
Baba Chicken's 2nd Outlet Opened In Jammu
Under the same name ‘Baba Chicken’, the company is already running a restaurant at Trikuta Nagar, Jammu.
Apr, 18 2019
Marico Brings Green Tea & Green Coffee Under Saffola Fittify Range
The move is in line with the company’s endeavour to build an authentic healthy gourmet portfolio.
Customised Branding and Response Based Advertising, Call
Preetima Bhardwaj: +91 8588898248 or
Email: bpreetima@franchiseindia.net